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I decided this week I was going to be a responsible adult and meal prep lunches for work. I lined up all the containers, cut veggies with surgical precision, even made a little playlist so I’d feel like a food network star.
The mistake? I massively overestimated both my fridge space and my math skills. Instead of four days’ worth of lunches, I have ended up with something like twenty servings of chili crammed into every conceivable container in the kitchen. I have chili in Tupperware, chili in old yogurt tubs, chili in a mixing bowl covered with foil. The fridge looks like it had been overtaken by a bean cult. My whole house smells like chili too.
TL;DR: Tried to meal prep like a boss, made way too much chili, which I will be eating in the next 50 business days and now my kitchen smells like cumin and regret.
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