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We begin our tale first with the fickle mistress of context. I am pale as they come, unblemished by the sun as Sméagol, but with prophylactic vitamin D. Also those in the know about walnut picking will already know that it's largely more "walnut picking up " than say yoinking them off the tree, but then those in the know also already know exactly where this is going and are already laughing at me, so let's get the rest of us all up to speed. Walnuts. Glorious drupes- and yes drupes, the same sort of plant thing as the peach or apricot, or more similarly, the pecan, since what we eat of both of those is the meat inside their pit. Now this begs the question; if they're like peaches, what is their actual fruit like? Well I'm so glad you asked. In a word? Brown. In an actual explanation, certainly unfit for consumption. It has a thick green and lumpy outer skin like you bumped the contrast on an unripe avocado, or perhaps simply a lime bumpy, stippled, and da...