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After boiling an egg, I peeled a bit of a shell and realized it was still somewhat watery. Since it was already peeled about 30% and runny, i can't put it back in the water. (In retrospect I should have put it back in the water). So instead I put it in the microwave. Lo and behold, after about 1 min of heating, there was a tremendous explosion. It was so violent it blew the door open even though it was fully latched closed. Fortunately there was no fire, but the egg was blown to smithereens; I mean there were tiny particles of egg all over the inside walls and no realistic intact pieces of egg left. Inevitably the microwave was bricked as well. A part of me was thinking that microwaving an egg with shell on might be a problem, but I figured since I already peeled some shells off it I shouldn't have been too much of a problem. I was wrong.
TL;DR: microwaving an egg with shell on will create an explosion and brick the microwave.
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