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I bought some little slices of baguette a couple of days ago. I thought it would go perfectly with my spinach dip— conveniently pre-sliced, only two or three bites per slice, easy to eat.
This morning, it sounded like a yummy snack, so I grab the dip, a butter knife to spread it, and the bag o’ bread slices. I’m happily munching away, when I happen to catch a glimpse of something green on one of the slices. Oh, no, say it ain’t so! Yes, it was mold. In my defense, it was a small spot, and very pale green. Easy to overlook, especially with my f’d up glasses.
I examine the bag. It’s ALL got pale green spots. Dammit. I’m already feeling nauseated when I notice something worse— ants. The tiniest little ants I have ever seen in my life. Not just on the bag, but in the bag.
Now my stomach is churning, and I’m seriously regretting not paying better attention to my food before I eat it.
TL:DR: I didn’t look very closely at my bag o’ baguette slices, and accidentally ended up eating mold and minuscule ants.
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